Thursday, May 31, 2012

“I Ate the Whole Bowl” Guacamole


I happened upon this recipe when I was in the mood for some fresh guacamole...I have made it about six times in the last two weeks, it is the best snack!  





Ingredients:
2 large, ripe avocados
¼ cup Salsa
1 Tbsp. Lemon Juice
¼ tsp. Garlic Salt
Tortilla Chips
Mixing Bowl
Spoon





Cut the avocados in half, spoon the “meat” into a bowl, discard the nut. Mash the avocado to your desired consistency.  












Then add the salsa, 






garlic salt and 










lemon juice.  







Mix it well and eat!  





If you can manage to not eat the whole bowl you are my hero!  Enjoy!  Thanks for reading!

Cheers,
Amy L.  

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